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Event Details
Demonstration & Tasting, $12
To celebrate the re-release of her bestselling Raw Food Made Easy for 1 or 2 People (updated and expanded), raw-foods chef and cooking instructor Jennifer Cornbleet visits NYC to share her secrets for creating flavorful, healthy, no-cook meals. Along with tips for saving time during prep and enjoying raw foods on the go, Jennifer’s recipes prove that you don’t have to toil in the kitchen to maximize the delicious benefits of fruits and vegetables. Getting your daily dose of nutritious and delicious just got easier!
On the Menu: Apple-Banana Green Smoothie; Mediterranean Kale Salad; Not-Tuna Paté; Flourless Chocolate Cake.
Instructor: Jennifer Cornbleet, Cookbook Author and Chef Instructor, Living Light Culinary Institute (California).
www.learnrawfood.com
When & Where
Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York,
NY 10003
Saturday, March 2, 2013 from 2:00 PM to 4:00 PM (EST)
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